For those who are hungry, better open it later ^_^ cos I’m going to post another nyummy Korean Food.
쪽갈비 (JjokKalBi), literally means 쪽 : piece, 갈비 : ribs. So, piece of ribs. But from another web it says :
돼지의 요추 갈비로서 옆구리 늑골의 6번째에서 15번째 까지 부분을 사용하며, 늑간살이 포함되어 있는 새롭게 각광 받는 특수 부위를 갈비뼈채 상품화한 것으로, 보는 즐거움과 뜯어 먹는 재미, 도특한 맛의 매혹 등 호감릐 만족을 느낄 수 있는 음식 입니다.
Gosh that “sapu lidi”~, no worries, cos i don’t understand it all too hahaha~. Well u can try to google-translate it. What I can understand is : It’s from the pork ribs including its bone. It looks nyummy and the taste is satisfying~ (haha so many words summarized in just 2 sentences~)
Anyway… Let’s see the pic…
Way to go :
Go to EulJiRo 1-ga subway station (을지로입구역) take exit no.1 (1번 출구).
Turn right walk straight till you find HanaBank, go to alley (골목) it’s gonna be on the left side.
Only take 5 minutes from the subway station.